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Thursday, November 26, 2015

Today for Thanksgiving Try Cinnamon Pear Ginger Infused Water with Sixteen Water!

Stuffing your face and belly is a tradition today. It can be refreshing to have lighter beverage so you can fit more food in your belly!!! Or an even better reason, to have a light drink to help you recuperate. We came across this great recipe that uses 16 Water (

Cinnamon Pear Ginger Infused Water not only sounds delicious, but making it with Jeju 16 water will give you and your party guests a refreshing, crisp and seasonal taste. This recipe only needs 1 sliced pear, 6 cinnamon sticks and fresh grated ginger. Mix all of these delicious ingredients together with 2 bottles of Jeju 16 Water and you have your perfect Thanksgiving beverage! It is great for those who do not want to consume, serve or have an alternative to an alcoholic beverage. Be sure to make enough for everyone. They will want more!

Thanks Alexandra!

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